Thursday, September 4, 2008
Buffalo Chicken Pizza
So, we have all read about the failbread. But, I have yet to tell you about it's gill buddy and more successful cousin, buffalo chicken pizza. This had become a favorite dish at a restaurant, so we decided to try it at home, and spend less money. It started out with that same dough, whole wheat, I forgot to mention in the previous post, and that's why it's brown. We cooked it for about 20 minutes on the grill with nothing on it. I think next time I'd reduce this time by about 5 minutes, as the bottom was a little more done than I wanted. So, dough cooked, I started to top. First, buffalo sauce. We used Steak and Lube's medium, because it looked like a good, insane, color. Because we're crazy, next time we'll use hot. I also put on some chopped red onion and some chopped celery.
We had some grilled chicken that I chopped up, then dumped in a bag with some more of the buffalo sauce and shook. Last, but certainly not least, I put on some garlic and cheese.
We put it back on the grill and cooked it until the cheese was melted.
We ate it with salads, and it was delicious.