Thursday, September 4, 2008

Buffalo Chicken Pizza

So, we have all read about the failbread. But, I have yet to tell you about it's gill buddy and more successful cousin, buffalo chicken pizza. This had become a favorite dish at a restaurant, so we decided to try it at home, and spend less money. It started out with that same dough, whole wheat, I forgot to mention in the previous post, and that's why it's brown. We cooked it for about 20 minutes on the grill with nothing on it. I think next time I'd reduce this time by about 5 minutes, as the bottom was a little more done than I wanted. So, dough cooked, I started to top. First, buffalo sauce. We used Steak and Lube's medium, because it looked like a good, insane, color. Because we're crazy, next time we'll use hot. I also put on some chopped red onion and some chopped celery.

We had some grilled chicken that I chopped up, then dumped in a bag with some more of the buffalo sauce and shook. Last, but certainly not least, I put on some garlic and cheese.

We put it back on the grill and cooked it until the cheese was melted.

Then served.

We ate it with salads, and it was delicious.

1 comment:

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