Last night, we made pizza on the grill. We had bought a new pizza stone for the grill, and also an iron skillet to make deep dish pizza in. I made dough, following about 3 different recipes online and we put some on the stone and some on the skillet. We placed them in the grill. This is what happened.
I didn't oil the stone. I didn't think to. The dough had lots of oil in it, and I didn't remember oiling my ones from pampered chef. Oops. The dough stuck to the stone like there was no tomorrow. It stuck like my finger in the organ bench (gotta be overly informed about my childhood to get that one, ask me if you're really interested) So we had one pizza instead. I'll tell you all about it in just a minute.